Description

Lentil Stew

This hearty lentil stew, inspired by Evergreenkitchen, is a comforting dish that’s easy on the wallet but full of flavors. Dried red lentils, fresh vegetables, and a mix of smoky spices create a nourishing bowl perfect for cozy evenings. The addition of lemon juice and balsamic vinegar adds a zesty freshness that makes this stew truly unforgettable.

½ cup celery, diced
2 tbsp olive oil
1 cup carrot, diced
3 tsp minced garlic
1 cup yellow onion, diced
1 tbsp balsamic vinegar
1 tbsp smoked paprika
¼ tsp turmeric
¼ tsp cumin
1 cup red lentils, rinsed
4 cups vegetable stock
2 tbsp lemon juice
3 cups baby spinach
1 can (15 oz) fire-roasted tomatoes

Directions:
1. Heat olive oil in a Dutch oven. Cook onions for 8 minutes. Add carrots and celery, cook for 2 more minutes.
2. Add olive oil and spices, then garlic. Cook for 1-2 minutes.
3. Add broth, red lentils, cover, and simmer for 15 minutes.
4. Stir in tomatoes, bring to a boil, add spinach, and remove from heat. Stir in balsamic vinegar.

Prep Time: 10 min
Kcal: 142