Lentil Curry - The Plant Based School Vegan recipes

Cooking and Serving: Cook time: 35min – Vegetarian, Gluten free – 4 servings

Ingredients

Produce
• 1 handful Cilantro
• 2 tsp Coriander
• 2 cloves Garlic
• 1 inch Ginger
• 4 Lemon, wedges
• 1 Onion, medium
• 1 cup Split red lentils
• 1 can Tomatoes
Canned Goods
• 1 can Coconut milk
• 2 cups Vegetable stock
Pasta & Grains
• 2 cups Basmati rice, cooked
Baking & Spices
• 1/8 tsp Black pepper
• 2 tsp Curry powder
• 1 tsp Garam masala
• 1/4 tsp Red pepper flakes
• 1 tsp Salt
• 1 tsp Turmeric
Oils & Vinegars
• 1 1/2 tbsp Olive oil
Nuts & Seeds
• 1 tsp Cumin
Dairy
• 4 tbsp Greek-style yogurt

Description

Lentil curry is an easy, , and nourishing meal you can make one pot with simple ingredients 30 minutes. Get the now!