Cooking and Serving: Cook time: 4hr 20min – 6 servings

Ingredients

Meat
• 4 lbs Beef tongue
Produce
• 2 Bay leaves
• 8 oz Button mushrooms, fresh or canned
• 4 cloves Garlic
• 2 Onion
Canned Goods
• 2 cups Broth
• 1 can Cream of mushroom soup, condensed
Baking & Spices
• 1 Pepper
• 1 tsp Peppercorns
• 1 Salt
Dairy
• 1 tbsp Butter
Liquids
• 1 Water

Description

Lengua Mushroom sauce is a popular Filipino dish made with beef tongue cooked creamy gravy. Great for holidays and special occasions!