Cooking and Serving: Cook time: 30min – 6 servings

Ingredients

Produce
• 3 stalks Celery
• 4 cloves Garlic
• 1/2 cup Sun dried tomatoes
• 1 Yellow onion, medium
Canned Goods
• 32 oz Chicken stock or broth
Condiments
• 1 tbsp Lemon juice
Baking & Spices
• 1 pinch Red pepper flakes
• 1 Salt and fresh cracked black pepper
Oils & Vinegars
• 2 tbsp Olive oil, extra virgin
Dairy
• 1 cup Asiago or parmesan cheese
• 1/2 cup Heavy cream

Description

Tuscan artichoke soup is lemony, creamy, satisfying, and ready 30 minutes. A quick vegetarian lunch or dinner with Mediterranean vibe.