Cooking and Serving: Cook time: 55min – Vegetarian, Gluten free – 10 servings

Ingredients

Produce
• 4 tsp Lemon
Refrigerated
• 5 Eggs
Condiments
• 1/4 cup Lemon juice
Baking & Spices
• 1 1/2 cups Almond flour
• 1/4 tsp Kosher salt
• 2/3 cup Sugar
• 6 oz White chocolate
Dairy
• 1 1/2 sticks 3/4cup unsalted butter, unsalted

Description

One of my favorite desserts ever is a torta caprese. It’s quintessential flourless cake (made with almond flour so gluten free!) from the island Capri, made traditionally bittersweet or dark chocolate. That said, I might enjoy this lemon caprese version even more! Italy, you’ll sometimes see