Cooking and Serving: Cook time: 1hr 0min – Vegetarian, Gluten free – 8 servings

Ingredients

Produce
• 1 Lemon, Zest of
Refrigerated
• 3 Eggs
Condiments
• 2 tbsp Lemon juice
Baking & Spices
• 1/2 cup Almond flour
• 3 tsp Baking powder
• 1 cup Gluten free flour
• 1 Pinch Salt
• 3/4 cup Sugar
Oils & Vinegars
• 1/2 cup Olive oil

Description

This glutenfree dairyfree lemon olive oil cake uses fresh lemons and zest, almond flour sugar to create a light, moist, nottoosweet dessert!