Description

Layered Chocolate Delight

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀

For the Crust:
1 cup chocolate cookie crumbs
1/4 cup unsalted butter, melted
For the Chocolate Cream Layer:
1 (8 oz) package cream cheese, softened
1/2 cup powdered sugar
1 cup heavy cream
1 cup semi-sweet chocolate chips
1/2 teaspoon vanilla extract
For Topping:
Whipped cream
Chocolate shavings
𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀

Prepare the Crust:
In a medium bowl, combine chocolate cookie crumbs and melted butter. Mix until the crumbs are evenly coated.
Press the mixture firmly into the bottom of a 9-inch springform pan or pie dish to form the crust. Set aside.
Make the Chocolate Cream Layer:
In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring between each, until smooth. Allow to cool slightly.
In a large bowl, beat the softened cream cheese until creamy and smooth.
Add the powdered sugar and beat until well combined.
Fold the melted chocolate into the cream cheese mixture until fully incorporated.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the chocolate mixture until smooth and light.
Assemble the Dessert:
Spread the chocolate cream layer evenly over the prepared crust.
Refrigerate for at least 2 hours, or until the chocolate layer is set.
Top and Serve:
Before serving, top with whipped cream and garnish with chocolate shavings.
Slice and enjoy the rich, creamy layers of your Layered Chocolate Delight

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