Cooking and Serving: Cook time: 4hr 15min – 8 servings

Ingredients

Meat
• 1 lb Ground beef
• 1 lb Ground pork
Produce
• 2 Bay leaves
• 1 cup Carrot
• 1 1 cup stalk Celery
• 1 cup White onion
Canned Goods
• 6 cups Beef stock
• 3 tbsp Tomato paste
Pasta & Grains
• 1 lb Lasagna pasta sheets, fresh
Baking & Spices
• 5 tbsp Flour all-purpose
• 1/2 tsp Nutmeg
• 1 tsp Sea salt flakes and pepper
• 1 tsp Sea salt salt and pepper
Oils & Vinegars
• 1 tbsp Olive oil
Dairy
• 5 tbsp Butter
• 4 cups Milk, full fat
• 2 balls Mozzarella
• 1 cup Parmesan
Beer, Wine & Liquor
• 1 cups Red wine
Other
• 2.5 cups Passata (tomato puree US) ((540g))

Description

A classic for homemade Lasagne al Forno (Italian Beef Lasagna) made entirely from scratch. Super easy and comforting, favourite !