Cooking and Serving: Cook time: 1hr 30min – 32 servings

Ingredients

Refrigerated
• 3 Eggs
Baking & Spices
• 2 tsp Baking powder
• 230 g Caster sugar
• 40 g Cornflour
• 200 g Dark chocolate
• 500 g Icing sugar
• 185 g Plain flour
• 2 tsp Vanilla extract
Nuts & Seeds
• 325 g Coconut, dessicated
Dairy
• 15 g Butter, unsalted
• 125 ml Full cream milk
• 125 ml Milk
Other
• 200 g (2 sticks minus 1 tablespoon) unsalted butter, softened

Description

An easy and delicious for lamingtons using real chocolate, perfect serving on Australia Day or school bake sales.