Cooking and Serving: Cook time: 30min – 4 servings

Ingredients

Meat
• 1 lb Chicken breast
Produce
• 1 tbsp Garlic
• 1/4 tsp Ginger, ground
• 3/4 cup Green onion
• 1/3 cup Peanuts
Condiments
• 1 tbsp Honey
• 1 tbsp Peanut butter
• 10 tbsp Tamari, low sodium
Pasta & Grains
• 12 oz Noodles
Baking & Spices
• 1 tbsp Brown sugar
• 3 tbsp Chili paste
• 1 tbsp Cornstarch
• 1/2 tsp Red pepper flakes
Oils & Vinegars
• 2 tbsp Rice vinegar
• 1 tbsp Sesame oil, toasted
• 1 1/2 Tablepsoons toasted sesame oil
Liquids
• 3 tbsp Water

Description

These Kung Pao chicken noodles are easy to make, saucy, full of flavor and perfect for a quick gluten free weeknight dinner.