Description

Kuku Paka

Travel to the coastal regions of East Africa with this delicious Kuku Paka recipe! This rich, creamy chicken curry is packed with aromatic spices and smooth coconut milk, creating a mouthwatering combination that will leave your taste buds dancing. Traditionally enjoyed in East Africa, Kuku Paka brings together the warmth of cumin, coriander, and ginger, blending them beautifully with coconut milk for a comforting meal perfect for any occasion.

1 kg chicken, cut into pieces
2 tbsp vegetable oil
2 onions, finely chopped
4 cloves garlic, minced
1-inch ginger, grated
2 tomatoes, chopped
2 green chilies, chopped
1 tsp each cumin, coriander, turmeric, paprika, garam masala
1 cup coconut milk
Juice of 1 lemon
Fresh coriander leaves, salt to taste

Directions:
1. Marinate chicken in lemon juice & salt.
2. Sauté onions, garlic, ginger, add spices, tomatoes & chilies.
3. Cook chicken, add coconut milk, simmer 30 mins. Garnish.

Prep Time: 40 mins
Kcal: 320