Cooking and Serving: Cook time: 8min – 3 servings

Ingredients

Meat
• 1 cup Ground beef bulgogi
Seafood
• 5 oz Canned tuna
Produce
• 1/2 Carrot, small
Condiments
• 1 1/2 tbsp Japanese mayonnaise
Pasta & Grains
• 3 cups Rice, cooked
Baking & Spices
• 1 Salt & pepper
• 1/3 cup Seaweed seasoning
Oils & Vinegars
• 1 1/2 tsp Sesame oil, toasted

Description

Korean rice balls (jumeokbap) are made with sticky shortgrain that’s rolled into & covered seaweed. Add tuna or bulgogi filling for an easy snack meal!