Cooking and Serving: Cook time: 1hr 10min – 8 servings

Ingredients

Meat
• 4 Hotdogs
Baking & Spices
• 1 tsp Active dry yeast
• 1 3/4 cups All-purpose flour
• 3 tbsp Granulated sugar
• 1/2 tsp Kosher salt
Oils & Vinegars
• 1 Oil
Bread & Baked Goods
• 2 cups Panko
Dairy
• 6 oz Mozzarella block
Liquids
• 1 cup Water

Description

Battered and coated with panko, this Korean corn dog is fried to golden brown perfection. It’s crispy on the outside cheesy inside.