Cooking and Serving: Cook time: 15min – Vegetarian, Gluten free – 3 servings

Ingredients

Produce
• 2 cans Corn
• 2 stalks Green onion
Condiments
• 2 1/2 tbsp Kewpie mayonnaise
Baking & Spices
• 1/2 tsp Cayenne pepper
• 1 1/2 tsp Granulated sugar
• 1/4 tsp Pepper
• 1/4 tsp Salt
Dairy
• 2 tbsp Butter, salted
• 2/3 cup Mozzarella

Description

This popular gooey Korean corn cheese appetizer is the perfect treat yourself dish. can be done minutes!