Cooking and Serving: Cook time: 30min – 4 servings

Ingredients

Produce
• 2 Bay leaf
• 453 g Button mushroom, White
• 1 tsp Coriander, Powder
• 10 pieces Ginger julienne
• 1 1/2 cups Onion
• 1 cup Onion made into 1″ squares
• 1 cup Tomatoes
Canned Goods
• 2 Chili, dry red whole
• 1 1/2 tbsp Tomato paste
Condiments
• 1 tbsp Ginger garlic paste
Baking & Spices
• 1/2 tsp Garam masala, Powder
• 1 tsp Kasturi methi
• 1 1/2 tsp Paprika or deggi mirch or kashmiri red chili powder
• 1 Salt
• 1/2 tsp Turmeric, Powder
Oils & Vinegars
• 1/4 cup Oil
Nuts & Seeds
• 1 tsp Cumin, Powder
• 1/2 tsp Cumin seeds, Whole
Liquids
• 1/3 cup Water
Other
• 1 cup Green capsicum made into 1″ squares
• 2 tbsp Kadai masala

Description

Best Kadai Mushroom made with my Homemade Masala Powder will give you better taste than the restaurants. This gravy comes tips, & steps.