Cooking and Serving: Cook time: Vegetarian – servings

Ingredients

Produce
• 1/4 tsp Garlic powder
Refrigerated
• 2 Eggs, large
Canned Goods
• 2 (12-ounce) cans Evaporated milk
Pasta & Grains
• 3 cups Elbow macaroni
Baking & Spices
• 1 Paprika
• 1 Salt and freshly ground pepper, Coarse
• 1/2 tsp Seasoned salt
Dairy
• 4 tbsp Butter, unsalted
• 2 (8-ounce) packages Cheddar cheese, sharp grated
• 1 (8-ounce) package Monterey jack cheese, grated
• 1/3 cup Skim milk

Description

Learn how to make singer John Legend’s delicious, creamy macaroni and cheese at home. He shared his favorite comfort food with Martha Stewart.