Jerk Chicken Recipes Jamaican dishes Jamacian food

Cooking and Serving: Cook time: 4hr 0min – 5 servings

Ingredients

Meat
• 10 Chicken pieces (bone-in and skin-on thighs and legs work great – use
Produce
• 6 cloves Garlic
• 1 1 1/2 – inch piece Ginger
• 6 Green onions
• 1 Lime
• 1 tbsp Parsley, fresh leaves
• 1 tbsp Thyme, fresh leaves
Condiments
• 1/3 cup Lime juice, fresh
• 1/4 cup Soy sauce, reduced-sodium
Baking & Spices
• 1 tsp Allspice, ground
• 1 tsp Black pepper, freshly ground
• 2 tbsp Brown sugar
• 1/2 tsp Cinnamon, ground
• 1/4 tsp Nutmeg, ground
Other
• 2 Jalapeno peppers (seeds and stem removed)
• 2 Red chiles (seeds and stem removed)

Description

Jerk chicken is the perfect Caribbean dish. If you want some spicy, sweet, juicy, tender, and delicious chicken, have to try this .