Description

Jellied Cranberry Sauce

This homemade Jellied Cranberry Sauce is perfect for the holidays! With a hint of orange, it brings a tangy, sweet flavor to your Thanksgiving meal. Skip the canned version and enjoy a vibrant, smooth, and easy-to-make cranberry sauce that can be served fresh or canned for longer storage. A family favorite, this sauce is not only a holiday classic but also ideal for leftover sandwiches. Impress your guests with this homemade delight, and enjoy its nostalgic flavor, reminiscent of traditional celebrations.

9 cups fresh cranberries
Juice of 1 orange, plus water to make 3 1/2 cups
Zest of 1 orange
4 cups sugar

Directions:
1. Combine cranberries, orange juice, water, and orange zest in a saucepan; bring to a boil.
2. Simmer for 8-10 minutes until cranberries pop open.
3. Blend until mostly smooth, then strain.
4. Return to pan, add sugar, and boil to 215°F.
5. Pour into jars; refrigerate or can.

Prep Time: 35 mins
Kcal: 193