Cooking and Serving: Cook time: 2hr 5min – Vegetarian – 8 servings

Ingredients

Produce
• 18 Strawberries, mid-size
Refrigerated
• 4 Eggs (, yolks, large
Baking & Spices
• 125 g All-purpose flour
• 120 g Sugar
Bread & Baked Goods
• 1 Butter and flour to coat inside the cake pan
Dairy
• 400 ml 0.8pt cream
• 60 g Butter
Liquids
• 40 ml Water

Description

Japanese Strawberry Sponge Cake (Strawbery Shortcake) is a gorgeouslooking cake. Whipped cream and make this so special.