Cooking and Serving: Cook time: 55min – Vegetarian – 6 servings

Ingredients

Produce
• 8 oz Strawberries
Refrigerated
• 3 Eggs (whites and yolks, large
Condiments
• 1 tsp Corn syrup
Baking & Spices
• 2 1/2 tbsp Avocado oil
• 1/4 tsp Baking powder
• 1/2 cup Cake flour
• 6 tbsp Powdered sugar
• 1/8 tsp Salt
• 3 tbsp Sugar
• 1/4 tsp Vanilla bean paste or vanilla extract
• 1/3 cup White sugar
Dairy
• 2 cups Heavy whipping cream
Liquids
• 1 tbsp Water
• 1/3 cup Water, hot

Description

Japanese strawberry shortcake, aka Christmas cake, is made of soft layers sponge fresh strawberries & whipped cream!