Cooking and Serving: Cook time: 10min – Vegan, Gluten free – 4 servings

Ingredients

Produce
• 1 1/2 cup Carrots
• 2 stalks Celery
• 2 tbsp Ginger
• 1/4 Yellow onion
Baking & Spices
• 5/8 cup Avocado oil
• 1/4 tsp Black pepper
• 2 tsp Coconut sugar
• 3/4 tsp Sea salt
Oils & Vinegars
• 3 tbsp Rice vinegar
Nuts & Seeds
• 1/4 cup Coconut aminos

Description

This ginger dressing is a healthy take on the classic salad that you know and love from Japanese restaurants!