Cooking and Serving: Cook time: 3hr 0min – 6 servings

Ingredients

Meat
• 1 lb Lamb kidneys, fresh
• 2 lbs Round steak
Produce
• 1 Bay leaf
• 2 Onions
• 4 cups Potatoes
• 1/2 tsp Thyme, dried
Condiments
• 2 tsp Worcestershire sauce
Baking & Spices
• 6 tbsp All-purpose flour
• 1/4 tsp Black pepper, ground
• 2 tbsp Butter or lard
• 2 tsp Salt
Bread & Baked Goods
• 1 Recipe pastry
Liquids
• 2 cups Water

Description

James Martin’s Steak and Kidney Pie is a delightful dish with seasoned meat potatoes behind flaky crust, baked minutes, it’s comforting