Description

Italian Stuffed Peppers

These Italian-style stuffed peppers are a comforting blend of seasoned meat, sweet bell peppers, and gooey cheese. This dish combines classic Italian flavors with a hearty filling that’s customizable with your favorite grains and proteins. Whether you choose chicken, turkey, or even a vegetarian substitute, the natural sweetness of the bell peppers complements the savory, cheesy filling perfectly. A versatile recipe that’s ideal for weeknight dinners or family gatherings!

4 large red bell peppers
1 lb ground chicken or turkey
1 can (15 oz) diced tomatoes
1 ½ cups cooked rice, farro, quinoa, or orzo
1 cup shredded Mozzarella
½ cup Parmesan cheese, divided
2 tsp Italian seasoning
1 tsp garlic powder
2 tbsp fresh basil, chopped
2 tsp olive oil
½ tsp kosher salt
¼ tsp red pepper flakes

Directions:
1. Preheat oven to 375°F. Slice peppers lengthwise, remove seeds, and place in a baking dish.
2. Heat olive oil in a skillet over medium heat. Add ground meat, seasonings, and cook until browned. Add tomatoes and simmer briefly.
3. Remove from heat, stir in grains, half the Mozzarella, and ¼ cup Parmesan. Stuff peppers with filling.
4. Top with remaining cheese and bake for 30-35 minutes. Garnish with basil.

Prep Time: 15 min
Kcal: 280 per serving