Cooking and Serving: Cook time: 2hr 0min – 8 servings

Ingredients

Meat
• 1 lb Italian chicken sausage, spicy
Produce
• 14 1/2 2 oz cans tomatoes
• 8 oz Baby bella mushrooms
• 5 oz Baby spinach
• 3 cloves Garlic
• 2 tbsp Parsley, fresh
• 1/4 cup Sun dried tomatoes, oil packed packed
Refrigerated
• 2 Eggs, large
Baking & Spices
• 1 cup Flour
• 1 pinch Red pepper flakes
• 1/4 tsp Salt
• 1 Salt and freshly ground pepper, coarse
Oils & Vinegars
• 1 tbsp Olive oil, extra-virgin
Bread & Baked Goods
• 1 Crepes
Dairy
• 3 tbsp Butter
• 1 Butter
• 1/3 cup Heavy cream
• 3/4 cup Milk
• 1/2 cup Mozzarella cheese
• 3/4 cup Provolone cheese
Liquids
• 1/2 cup Water

Description

Hey it’s Monday! Time for some Italian! Yes, I made Italian. And used crepes as my pasta of choice. it is pretty amazing! Isn’t this a one was reading Bev