Cooking and Serving: Cook time: 40min – Gluten free – 4 servings

Ingredients

Meat
• 1 lb Italian sausage
Produce
• 2 cloves Garlic
• 4 Potatoes
• 1 Red onion, medium sized
Refrigerated
• 3 Egg yolks
• 4 Eggs
Condiments
• 1 tbsp Lemon juice
• 1/2 tsp Mustard, yellow
Oils & Vinegars
• 1 Canola oil
Dairy
• 1/2 cup Butter, hot
• 2 tbsp Butter
• 3 tbsp Parmesan cheese

Description

Italian Sausage Hash Eggs Benedict & Parmesan Hollandaise Sauce, garlic, onions crispy potatoes with sausage, poached a Hollandaise.