Cooking and Serving: Cook time: 1hr 15min – Vegetarian – 12 servings

Ingredients

Refrigerated
• 4 Eggs
Baking & Spices
• 1 tsp Baking powder
• 1/4 tsp Baking soda
• 3 1/2 oz Dark chocolate
• 1/2 cup Dutch cocoa powder
• 1 1/2 cups Flour
• 1 1/2 cups Granulated sugar
• 1/2 tsp Kosher salt
• 1 tsp Vanilla extract
Drinks
• 1 tsp Espresso, powder
Dairy
• 1 cup Butter, unsalted
• 1/2 cup Buttermilk
• 3 1/2 oz Heavy cream
• 2/3 cup Sour cream

Description

This moist and tender Italian lemon cake comes together one bowl is made with olive oil, sour cream which creates a soft crumb.