Cooking and Serving: Cook time: 1hr 45min – Vegetarian – 12 servings

Ingredients

Refrigerated
• 1 Egg
• 3 Egg yolks
Baking & Spices
• 3 tbsp All-purpose flour
• 1 Powdered sugar to decorate
• 3/4 cup Sugar
• 1 tsp Vanilla extract
Bread & Baked Goods
• 1 sheet Puff pastry
Dairy
• 8 oz Milk

Description

rispy and buttery puff pastry cannoncini (Italian cream horns) filled with rich custard