Cooking and Serving: Cook time: 55min – 10 servings

Ingredients

Meat
• 2 1/2 cups Rotisserie or leftover chicken
Produce
• 1 lb Carrots
• 4 stalks Celery
• 4 medium cloves Garlic
• 1 Onion, large
• 1 Rosemary and/or fresh thyme, fresh leaves
• 1 Shallot, large
• 1 Yellow bell pepper, large
Canned Goods
• 8 cups Chicken broth, low-sodium
Pasta & Grains
• 1/3 cup Pastina
Baking & Spices
• 1 1/2 tsp Kosher salt
Oils & Vinegars
• 2 tbsp Olive oil, extra virgin
Dairy
• 1 tbsp Butter
• 1 Parmesan
• 1 Parmesan, grated

Description

This comforting Chicken Pastina Soup is also called Italian Nonna’s Penicillin because it will cure just about anything that ails you!