Cooking and Serving: Cook time: 10min – 2 servings

Ingredients

Produce
• 1 clove Garlic
Refrigerated
• 3 Egg yolks, large free-range
Pasta & Grains
• 200 g Spaghetti, dried
Oils & Vinegars
• 1 Olive oil, extra virgin
Dairy
• 40 g Parmesan cheese
Other
• 1 X 150g piece of higher-welfare pancetta

Description

A spaghetti carbonara is failsafe classic. This Italian uses the traditional guanciale and pecorino cheese for real taste of Italy.