Cooking and Serving: Cook time: 2hr 45min – Gluten free – 6 servings

Ingredients

Meat
• 17 2/3 oz Ground beef
• 17 2/3 oz Ground pork
Produce
• 1 Bay leaf
• 1 Carrot
• 1 stalk Celery
• 2 cups Sieved tomatoes
• 1 White onion
Canned Goods
• 4 cups Beef stock
• 1 tbsp Tomato paste
Baking & Spices
• 1 pinch Salt and pepper
Oils & Vinegars
• 1 tbsp Olive oil
Beer, Wine & Liquor
• 1 cup Red wine

Description

A classic Italian beef ragu made with ground and packed incredible of flavour. This authentic meat sauce is perfect pasta.