Cooking and Serving: Cook time: 20min – Vegan, Gluten free – 4 servings

Ingredients

Produce
• 1/2 cup Baby corn, canned
• 1 Colored bell peppers, medium
• 3 cloves Garlic
• 1/2 inch Ginger
• 1 Green bell pepper, medium
• 3 Kaffir lime
• 1/2 cup Thai basil
• 1 Yellow onion, small
• 1 Zucchini, medium
Refrigerated
• 1/2 cup Tofu, extra firm
Canned Goods
• 1 can 14 oz full fat coconut milk, full fat
• 2 tbsp Thai red curry paste
Condiments
• 1 tbsp Lime juice
• 1 tbsp Soy sauce, dark
Baking & Spices
• 1 tsp Brown sugar
• 1 Salt
Oils & Vinegars
• 1 tbsp Oil
Liquids
• 1/4 cup Water

Description

Vegetarian Thai Red curry is a dish made from paste coconut milk with vegetables,tofu instant pot pressure cooker