Cooking and Serving: Cook time: 1hr 50min – Gluten free – 4 servings

Ingredients

Meat
• 1 1/2 lb Beef chuck
Seafood
• 1 tsp Fermented shrimp paste
Produce
• 1/2 Onion, large
• 1/4 cup Peanuts, roasted
• 11 oz Russet or yukon gold potato
Canned Goods
• 2 1/2 cups Coconut milk
• 1 batch Massaman curry paste, semi-homemade
• 3 1/2 tbsp Red curry paste, store bought
Condiments
• 2 tbsp Fish sauce
• 2 tbsp Tamarind paste
Pasta & Grains
• 1 Jasmine rice
Baking & Spices
• 1/4 tsp Cardamom, ground
• 1 tsp Cinnamon, ground
• 1/4 tsp Cloves, ground
• 1 tsp Coriander seeds, toasted
• 1/8 tsp Nutmeg, ground
• 3 tbsp Palm sugar
Nuts & Seeds
• 1 tsp Cumin seeds, toasted

Description

Make an authentic Thai Massaman curry a fraction of the time using Instant Pot or another pressure cooker. Promise flavours will not be compromised!