Cooking and Serving: Cook time: 30min – 2 servings

Ingredients

Meat
• 1 1/2 cups Spanish chorizo or spicy andouille sausage
Seafood
• 1 Discarded shells of the shrimps
• 20 Tiger shrimp
Produce
• 1 Flat leaf parsley
• 3 cloves Garlic
• 1/2 cup Green peas, frozen & thawed
• 1/2 Onion, medium
• 1/2 Red bell pepper, medium
Pasta & Grains
• 1 cup Rice, long grain
Baking & Spices
• 1/4 tsp Paprika, Smoked
• 1/4 tsp Saffron, Good Quality
• 3 pinches Saffron, Good Quality
• 1 Salt
Oils & Vinegars
• 3 tbsp Olive oil
Liquids
• 1 1/2 cups Water

Description

Try this Instant Pot Shrimp Paella Spanish Style with juicy Shrimps, Chorizo & saffron. Best ready 30 mins amazing tips .