Cooking and Serving: Cook time: 1hr 29min – 10 servings

Ingredients

Meat
• 4 cups Chicken, cooked
• 1 Rotisserie chicken carcass
Produce
• 1 cup Carrots
• 2 Celery stalks
• 2 Garlic cloves
• 1 tsp Garlic powder
• 1 Onion, small
Canned Goods
• 1 Chicken stock
Pasta & Grains
• 1/4 cup Orzo pasta, dried
Baking & Spices
• 1 Sea salt and pepper
Dairy
• 2 tbsp Butter
Liquids
• 6 cups Water

Description

Make Instant Pot Rotisserie Chicken Soup from a roasted carcass and leftover meat. This homemade is easy delicious!