Cooking and Serving: Cook time: 30min – Gluten free – 6 servings

Ingredients

Meat
• 1 1/2 lbs Flank steak
Produce
• 3 Garlic cloves
• 1 tsp Ginger, fresh
• 3 Green onions
Canned Goods
• 1/2 cup Beef broth, low sodium
Condiments
• 3/4 cup Soy sauce, low sodium
Baking & Spices
• 3/4 cup Brown sugar, dark
• 1/2 cup Cornstarch
• 1/2 tsp Red pepper flakes
• 1 tsp Sesame seeds
Oils & Vinegars
• 2 tbsp Olive oil
• 1 tbsp Rice vinegar
• 2 tsp Sesame oil

Description

Instant Pot Mongolian Beef cooks up minutes. This sweet, flavorful Asianstyle is so much better than takeout and easy to make.