Cooking and Serving: Cook time: 25min – 4 servings

Ingredients

Produce
• 1 Chillies, green
• 1 tsp Ginger
• 1/4 cup Peanuts
Condiments
• 2 tbsp Lemon juice
Pasta & Grains
• 1 cup Basmati rice, white
Baking & Spices
• 1/2 tsp Mustard seeds
• 1 Salt
• 1 tsp Turmeric
Oils & Vinegars
• 2 tbsp Cooking oil
Frozen
• 10 Curry, leaves
Other
• 1 tbsp Chana dal (split chickpea lentils)
• 1 tbsp Urad dal (split skinless black gram lentils)

Description

This easy south Indian lemon rice is light and refreshing with the crunch of roasted peanuts lentils. Vegan glutenfree!