Cooking and Serving: Cook time: 30min – 8 servings

Ingredients

Meat
• 12 oz Andouille sausage
• 1 Chicken breast
Seafood
• 1 lbs Shrimp, raw
Produce
• 1 cup Celery
• 3 cloves Garlic
• 1 cup Green bell pepper
• 3 Green onions
• 14 1/2 oz Tomatoes, canned
• 1 cup Yellow onion
Canned Goods
• 2 cups Chicken broth
Pasta & Grains
• 2 cups White rice, long grain
Baking & Spices
• 3 tsp Cajun seasoning
• 1 Salt and pepper
Oils & Vinegars
• 2 tbsp Oil

Description

Instant Pot Jambalaya lets you have a flavorful dinner ready with little effort. Full of cajun flavors, sausage, chicken, shrimp and rice.