Cooking and Serving: Cook time: 45min – 6 servings

Ingredients

Meat
• 1 lb Chicken breasts, boneless skinless fresh or frozen
Produce
• 1 tsp Basil, dried
• 1 Carrot, large
• 2 stalks Celery
• 5 cloves Garlic
• 3 oz Ginger, fresh
• 1 Onion, medium
• 1 tsp Parsley, dried
• 1/2 tsp Thyme, dried
Canned Goods
• 6 cups Chicken broth, low-sodium
Pasta & Grains
• 3/4 cup Brown rice, dry
• 1 (12-ounce) bag Cauliflower rice, frozen
Baking & Spices
• 2 tbsp Avocado oil
• 1/2 tsp Black pepper, fresh ground
• 1 tsp Sea salt
Other
• (optional) chopped fresh parsley

Description

This Instant Pot Ginger Chicken & Rice Soup is a cozy, freezerfriendly meal that’s perfect for cooler nights! Packed with tons of fresh ginger!