Cooking and Serving: Cook time: 15min – Vegan, Gluten free, Paleo – 8 servings

Ingredients

Meat
• 1 lb Chicken thighs, boneless skinless
Produce
• 4 oz 1 small haas avocado, small
• 1 cup Cherry tomatoes
• 4 tbsp Coriander
• 2 ears Corn
• 1 Lime
• 4 Lime, wedges
Condiments
• 1 tbsp Chipotle paste
• 1 cup Salsa, prepared mild
Pasta & Grains
• 3/4 cup Quinoa
Baking & Spices
• 1 Black pepper
• 3/4 tsp Kosher salt
Oils & Vinegars
• 1/2 tbsp Olive oil
Nuts & Seeds
• 1/2 tsp Cumin, ground
Liquids
• 1 1/8 cup Water

Description

These Instant Pot Chipotle Chicken Bowls with Cilantro Lime Quinoa are so easy to make and have tons of flavor! great for meal prep!