Cooking and Serving: Cook time: 1hr 0min – Gluten free – 6 servings

Ingredients

Meat
• 2 1/2 lbs Chicken breasts cubed into, skinless boneless
Produce
• 1 Cilantro, Fresh
• 1 tsp Coriander, ground
• 1 tbsp Garlic
• 1 tsp Garlic powder
• 1 tbsp Ginger
• 1 Onion, large
• 1 tsp Onion powder
• 1 (28 oz) can Tomatoes
Canned Goods
• 3/4 cups Chicken broth
• 2 tbsp Tomato paste
Pasta & Grains
• 2 cups Basmati rice, white
Baking & Spices
• 2 tsp Curry powder, red
• 2 tsp Garam masala
• 1 1/8 tbsp Kosher salt
• 2 tsp Paprika
• 1 tsp Turmeric, ground
Oils & Vinegars
• 2 tbsp Canola oil
Nuts & Seeds
• 1 tsp Cumin, ground
Dairy
• 2 tbsp Butter, unsalted
• 1/2 cup Greek yogurt, full fat plain
• 1 cup Heavy cream
Liquids
• 2 cups Water

Description

Instant Pot Chicken Tikka Masala is creamy, flavorful and the incredibly tender. Easily made with rice at same time.