Cooking and Serving: Cook time: 1hr 20min – 6 servings

Ingredients

Meat
• 1 3- to 4-pound chicken
Produce
• 3 Carrots, medium
• 4 Celery, ribs
• 12 sprigs Flat leaf parsley, fresh
• 3 cloves Garlic
• 1 Parsnip, medium
• 3 large sprigs Thyme, fresh
• 1 Yellow onion, medium
Pasta & Grains
• 1 Egg noodles, Cooked
Baking & Spices
• 4 tsp Salt
Liquids
• 2 qt Water

Description

Make quick chicken soup the pressure cooker! This classic is made with whole (pieces), carrots, onions, and celery, it’s ready 60 minutes. Just add noodles for noodle soup!