Cooking and Serving: Cook time: 37min – Gluten free – 4 servings

Ingredients

Meat
• 1 lb Chicken breast
Produce
• 1 cup Bean sprouts
• 1 Cilantro
• 5 cloves Garlic
• 1/4 cup Green onion
• 1 Green onion
• 1 Lime, wedges
• 1 cup Matchstick carrots
• 1 Peanuts
• 1 Red bell pepper
• 2 Zucchini
Condiments
• 2 tbsp Fish sauce
• 2 tbsp Peanut butter, creamy natural
• 1/4 cup Soy sauce or wheat-free tamari, low-sodium
• 1 tbsp Sriracha
Pasta & Grains
• 8 oz Rice noodles
Baking & Spices
• 1/4 cup Brown sugar
Oils & Vinegars
• 1/4 cup Rice vinegar
• 1 tbsp Sesame oil
Liquids
• 1/4 cup Chicken broth or water

Description

Skip the takeout and make this easy Instant Pot Chicken Pad Thai! Made with homemade sauce plenty of added vegetables. It’s colourful delicious!