Cooking and Serving: Cook time: 45min – 6 servings

Ingredients

Meat
• 2 lbs Chicken breasts, boneless skinless
Produce
• 3 Bay leaves, large
• 1 1/2 cups Carrot
• 1 cup Celery
• 1 cup Onion
• 1 1 Sprig Sprig Rosemary, fresh
• 1 handful Spinach, fresh leaves
• 1 tsp Thyme, dried
Canned Goods
• 6 cups Chicken broth, low sodium
Pasta & Grains
• 1 1/2 cup Wide egg noodles
Baking & Spices
• 1 tsp Black pepper, ground
• 1 tsp Salt
Dairy
• 2 tbsp Butter

Description

Instant Pot Chicken Noodle Soup made with a savory broth and vegetables is hearty ready to eat 45 minutes.