Cooking and Serving: Cook time: 30min – Gluten free – 6 servings

Ingredients

Meat
• 8 Chicken thighs, (2 pounds), boneless skinless
Produce
• 1 Flat leaf parsley
Canned Goods
• 4 cups Chicken stock
Condiments
• 1 (24-ounce) jar Marinara sauce
Pasta & Grains
• 1 cup Polenta, stone-ground
Baking & Spices
• 2 tsp Sea salt

Description

Our Instant Pot chicken marinara is a simple equation for an easy, satisfying dinner that goes something like this thighs + jar of…