Cooking and Serving: Cook time: 15min – Vegan, Gluten free, Paleo – 8 servings

Ingredients

Produce
• 2 Bay leaves
• 2 Carrots, small
• 2 Celery
• 3 slices Chilli, red
• 1 handful Cilantro/coriander, fresh
• 3 cloves Garlic
• 2 slices Ginger, fresh
• 1 Onion, medium
• 1 handful Parsley, fresh
Condiments
• 1 tbsp Fish sauce
Baking & Spices
• 1 generous pinch Black peppers, cracked
• 1 tsp Salt
Oils & Vinegars
• 2 tbsp Apple cider vinegar
Liquids
• 2 1/4 Litres water
Other
• Carcass and bones of 1 whole (free-range chicken (a little meat still on the bone))

Description

Nutritious Instant Pot chicken bone broth with made 3 hours instead of 12 Yes, please! Here is how to do it your pressure cooker!