Cooking and Serving: Cook time: 50min – Gluten free – 5 servings

Ingredients

Meat
• 570 g Chicken legs and thighs
Produce
• 3 Bay leaves
• 1 Chilli, green
• 1 cup Coriander and mint
• 1 tsp Fennel
• 1 tsp Kashmiri red chilli, powder
• 1/2 Lime, Juice of
• 2 Onions
• 1/4 cup Raisins
Condiments
• 1 1/2 tbsp Ginger-garlic paste
Pasta & Grains
• 2 cups Basmati rice
Baking & Spices
• 1 1/2 tsp Garam masala
• 1 1/2 tsp Salt
• 3 Strands saffron
• 1 tsp Turmeric, powder
Nuts & Seeds
• 1/4 cup Cashews
Dairy
• 2 1/2 tbsp Ghee
• 1/4 cup Milk
• 2 1/2 tbsp Yogurt
Liquids
• 1 Water
• 1 1/2 cups Water

Description

Delicious and pot Instant chicken biryani, made hour! + tips instructions