Cooking and Serving: Cook time: 55min – Gluten free – 4 servings

Ingredients

Meat
• 1 lbs Chicken thighs, boneless skinless
Produce
• 2 Bay leaves
• 10 tbsp Cilantro & mint
• 1 1/2 tsp Coriander, powder
• 2 Onions, medium white yellow red
Condiments
• 1 tbsp Ginger-garlic paste
• 1 tbsp Lime juice
Pasta & Grains
• 1 1/4 cups Basmati rice, long grain
Baking & Spices
• 2 tsp Garam masala
• 1 1/2 tsp Kashmiri red chili powder
• 1 tsp Saffron
• 2 1/4 tsp Salt
• 1/4 tsp Turmeric
Nuts & Seeds
• 10 Cashews, whole
• 1/2 tsp Cumin, powder
Dairy
• 4 tbsp Ghee
• 3 tbsp Yogurt, plain
Liquids
• 1/2 cup 1 1/4 cup water

Description

Instant Pot Chicken Biryani is a simplified, onepot Indian classic, with tender and fluffy basmati rice steam cooked aromatics.