Cooking and Serving: Cook time: Gluten free – 4 servings

Ingredients

Meat
• 4 Chicken legs
Produce
• 2 Bay leaves
• 5 cloves Garlic
• 2 Scallions
• 1 Yellow onion, large
Condiments
• 1/3 cup Soy sauce
Pasta & Grains
• 1 Rice, Cooked
Baking & Spices
• 1 Kosher salt and freshly ground black pepper
• 1/4 cup Sugar
Oils & Vinegars
• 1/4 cup Distilled vinegar, white
• 2 tbsp Vegetable oil

Description

Get Instant Pot Chicken Adobo from Food Network