Cooking and Serving: Cook time: 25min – Vegan, Gluten free, Paleo – 4 servings

Ingredients

Produce
• 5 cups Carrots
• 2 cloves Garlic
• 2 tbsp Ginger
• 1/2 Lime
• 1 Onion
• 1 tsp Thyme, dried leaves
Canned Goods
• 400 ml 13.5 oz coconut milk
• 4 cups Vegetable broth
Baking & Spices
• 1/2 tsp Pepper
• 3/4 tsp Salt
Oils & Vinegars
• 1 tbsp Olive oil

Description

Warm up with a bowl of creamy Instant Pot carrot ginger soup! Made carrots, ginger, coconut milk, thyme leaves, and squeeze lime.