Cooking and Serving: Cook time: 15min – 8 servings

Ingredients

Meat
• 2 cups Rotisserie chicken or shredded cooked chicken breasts
Produce
• 4 cups Broccoli florets, fresh
• 3 Carrots
• 1 tsp Garlic powder
• 1/2 Yellow onion, medium
Canned Goods
• 4 cups Chicken broth
Baking & Spices
• 2 tbsp Corn starch
• 1/4 cup Flour
• 1 Pepper, Freshly ground
• 1/2 tsp Salt
Dairy
• 6 tbsp Butter
• 12 oz Cheddar, sharp grated
• 2 cups Milk

Description

This creamy Instant Pot Broccoli Cheddar and Chicken soup tastes like it’s from a restaurant, can be made minutes!